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X-WR-CALDESC:Events for Embassy of Haiti
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DTSTART;TZID=America/New_York:20170331T180000
DTEND;TZID=America/New_York:20170331T210000
DTSTAMP:20260403T191036
CREATED:20170323T202517Z
LAST-MODIFIED:20170323T214649Z
UID:48907-1490983200-1490994000@www.haiti.org
SUMMARY:La Grande Fête de la Francophonie
DESCRIPTION:
URL:https://www.haiti.org/event/la-grande-fete-de-la-francophonie/
LOCATION:Embassy of France\, 4101 Reservoir Road\, NW\, Washington\, DC\, 20007\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170325T140000
DTEND;TZID=America/New_York:20170325T183000
DTSTAMP:20260403T191036
CREATED:20170323T174650Z
LAST-MODIFIED:20170323T174725Z
UID:48904-1490450400-1490466600@www.haiti.org
SUMMARY:The Seventh Class of the Embassy Cooking Series
DESCRIPTION:The seventh class is cooking series is designed to offer the Washington community an opportunity to experience classic Haitian gastronomy and its influential roots from Haiti’s finest culinary professionals. The next class is scheduled to take place on Saturday\, March 25\, 2017 with celebrated Chef Alain Lemaire. \nAlain Lemaire is an award winning chef out of South Florida. He is the Co-owner and Executive Chef of Sensory Delights\, LLC\, Arome Catering\, both full service catering companies based out of South Florida and Haiti respectively. He is a native of Port-au-Prince\, Haiti\, where he first discovered his interest in cooking. Later on\, he developed an increasing passion for food and food service which led him to attend the Culinary program at the acclaimed Johnson & Wales University. Thanks to his heritage and having spent most of his career in South Florida\, Caribbean and Latin flavors play a major role in Chef Lemaire’s style of cooking: “fresh\, bold and in your face!” as he would say it. \nChef Lemaire has appeared on Cutthroat Kitchen\, the Food Network\, and has received the Couple’s Choice award for two consecutive years. \nTo join the waiting list for an opportunity to join one of the classes\, please send us an email at amb.washington@diplomatie.ht.  
URL:https://www.haiti.org/event/the-seventh-class-of-the-embassy-cooking-series/
ATTACH;FMTTYPE=image/jpeg:https://www.haiti.org/wp-content/uploads/2016/02/cooking-class7.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170304T130000
DTEND;TZID=America/New_York:20170304T170000
DTSTAMP:20260403T191036
CREATED:20170227T201952Z
LAST-MODIFIED:20170227T202021Z
UID:48730-1488632400-1488646800@www.haiti.org
SUMMARY:The Sixth Class of the Cooking Series\, Manje Lakay
DESCRIPTION:The cooking series is designed to offer the Washington community an opportunity to experience classic Haitian gastronomy and its influential roots from Haiti’s finest culinary professionals. Now\, in its fourth month\, the next class is scheduled to take place on Sunday March 4\, 2017 with celebrated culinary curator\, Nadege Fleurimond.  \nNadege Fleurimond is a caterer\, author\, entrepreneur and event curator living life up in New York City. Utilizing her Haitian culinary background as a guide\, Fleurimond pulls a world of flavors from Asian\, Latin American and European Cuisines to create tasty events that inspire\, motivate and unify. Her catering company\, Fleurimond Catering has catered for companies and institutions such as Ann-Hauser Busch\, Columbia University\, New York City Hall\, BET News\, and The Colbert Report\, as well as notable individuals such as Vivica A. Fox\, Al Jareau\, and Dr. Memet Oz’s organization Healthcorps. \nNadege is the author of two books. In Taste of Life\, part cookbook\, part memoir\, Taste of Life offers readers an opportunity to view their own lives through a culinary lens and appreciate the beauty of food\, family\, friends\, and tasty pleasures. The book is a humorous journey into the life of Nadege Fleurimond as she navigates her way through the world of food and the personal experiences with her family\, friends and acquaintances she encounters. Her recently release\, Haiti Uncovered\, is a coffee table travel guide that delves into the Art of Haitian Cuisine and brings into focus the beauty of Haiti through its diverse culinary traditions there by offering Haitians and non-Haitians an opportunity to explore and learn. The beautifully bound and illustrated\, hard cover book\, presents and represents the dishes\, recipes\, and cooking traditions\, from all the 10 geographical Departments. \nNadege graduated with a degree in Political Science from Columbia University. She is the Founder of the Young Culinary Masters(YCM)\, a mission to educate the youth about maintaining a healthy lifestyle. She is also the recipient of the New York Media Alliance’s Ethnic Press Fellowship for 2010 covering the education beat. She also is a 2011 Feet in Two Worlds Food Writers Fellows. \nNadege has appeared on Food Network’s Chopped and has received a US Embassy grant to provide Culinary Diplomacy work utilizing the culinary arts as a tool for empowerment\, entrepreneurship\, and self esteem. \nTo join the waiting list for an opportunity to join one of the classes\, please send us an email at amb.washington@diplomatie.ht.  
URL:https://www.haiti.org/event/the-sixth-class-of-the-cooking-series-manje-lakay/
LOCATION:Embassy of Republic\, 2311 Massachusetts Avenue\, Washington\, 20008\, United States
CATEGORIES:EOH Calendar
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170303T183000
DTEND;TZID=America/New_York:20170303T223000
DTSTAMP:20260403T191036
CREATED:20170227T202810Z
LAST-MODIFIED:20170227T203442Z
UID:48747-1488565800-1488580200@www.haiti.org
SUMMARY:Washington Intergovernmental Professionals Group Meet and Greet
DESCRIPTION:This is a closed event.
URL:https://www.haiti.org/event/washington-intergovernmental-professionals-group-meet-and-greet/
LOCATION:Embassy of Republic\, 2311 Massachusetts Avenue\, Washington\, 20008\, United States
CATEGORIES:EOH Calendar
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170226T120000
DTEND;TZID=America/New_York:20170226T170000
DTSTAMP:20260403T191036
CREATED:20170227T202349Z
LAST-MODIFIED:20170227T202349Z
UID:48745-1488110400-1488128400@www.haiti.org
SUMMARY:The Fifth Class of the Embassy Cooking Series
DESCRIPTION:The sixth class of the Embassy series will take place this Sunday\, February 26\, 2017 by guest Chef Elle Philippe. \n 
URL:https://www.haiti.org/event/the-fifth-class-of-the-embassy-cooking-series/
LOCATION:Embassy of Republic\, 2311 Massachusetts Avenue\, Washington\, 20008\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170114T180000
DTEND;TZID=America/New_York:20170114T210000
DTSTAMP:20260403T191036
CREATED:20170109T202211Z
LAST-MODIFIED:20170109T202211Z
UID:48508-1484416800-1484427600@www.haiti.org
SUMMARY:Martin Luther King\, Jr. Salute Dinner
DESCRIPTION:As this year’s Honorary Chair for the 26th Anniversary of the Martin Luther King Jr. Salute Celebration\, His Excellency Paul Altidor will host key members of the Washington community for an intimate dinner to honor the legacy of Martin Luther King Jr. This event is by invitation only.
URL:https://www.haiti.org/event/martin-luther-king-jr-salute-dinner/
LOCATION:Embassy of Republic\, 2311 Massachusetts Avenue\, Washington\, 20008\, United States
CATEGORIES:EOH Calendar
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