Ready for a Haitian entree? Well, head over to Jaleo DC, Celebrity Chef José Andrés’ restaurant, for an authentic Haitian meal. How authentic? Well, the Embassy of Haiti brought in Chef Stephan Durand from Port-au-Prince, who worked with Jaleo’s head chef Paul...

If the way to a person’s heart is through their stomach, the Embassy of Haiti reached many hearts Sunday evening May 19, 2013 as it celebrated its Flag Day with a food tasting event. Chef Stephan Durand and Pastry Chef Valery Abraham traveled from Haiti to prepare...

Haiti’s Flag Day, a celebration of the nation’s history and independence, is about more than the blue and red flag. “Our flag is a symbol of the country’s revolution and freedom,” said Paul G. Altidor, Haiti’s ambassador to the United States. To celebrate Flag Day,...